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Baked Chebureki in the Oven
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Baked Chebureki in the Oven

120 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Place the meat mixture with onion in a frying pan with vegetable oil and sauté. Salt and pepper it. Meanwhile, knead a firm yet elastic dough from the remaining ingredients.

  2. 2

    Step 2

    Step 2

    Roll out the dough as thin as possible and cut out a circle using a plate as a template. Place the meat filling fried with onion onto one half of the dough. Fold the edges together and press firmly so the cheburek doesn't come apart.

  3. 3

    Step 3

    Step 3

    Press the free edge of the chebureks with a fork to create distinctive tines. Brush the top with the remaining oil from frying the filling.

  4. 4

    Step 4

    Step 4

    Place the chebureki on a skillet or baking sheet, bake at 200 degrees for about fifteen minutes until done.