
Baked Beans
Description
The appetizer is quick and easy to make. Here is a simple recipe for baked beans. Prepare all the necessary ingredients. Mix the beans and kidney beans, sauté them, then stew, adding mustard, sugar, pepper, and sauces. Separately, sauté the pork with onion and garlic. Mix all the ingredients and bake in a cauldron or any other heatproof dish. Good luck. Serve with herbs and sauce.
Instructions
- 1
Step 1

Preheat the oven to 150 degrees. Mix the beans and all the legumes and sauté for a few minutes in a skillet. Then mix together mustard powder, sugar, ground red pepper, Worcestershire sauce, tomato sauce, and tomato soup. Add to the beans and simmer everything together for 15–20 minutes.
- 2
Step 2

Mince the pork and fry it in a skillet with chopped onion and garlic. About 10 minutes over high heat.
- 3
Step 3

Mix the prepared beans and pork with the onion and garlic. Place everything in a metal cauldron and cook covered in the oven for 3–4 hours; remove the lid 45 minutes before done.