Baked meat in the oven
Description
Tasty, juicy, and well-roasted meat with any side dish is the perfect meal for lunch or dinner. This meat can be prepared for any celebration, especially since the hostess will spend very little time making this masterpiece. The recipe for baking meat in the oven is very simple and convenient. So read the recipe, check out the photos, and be sure to cook it!
Instructions
- 1
Step 1
We will wash the meat and trim off excess fat—if you don't prefer fatty meat. Make deep cuts in the meat with a knife.
- 2
Step 2
We will prepare a marinade for the meat. Peel and mince the garlic, then mix it with mayonnaise, salt, and mustard. You can add dry spices—aromatic herbs, pepper.
- 3
Step 3
Coat the meat with the resulting marinade, making sure the marinade gets inside the meat through the punctures made with the knife. Let the meat marinate for at least 2-3 hours, or you can leave it overnight in the refrigerator.
- 4
Step 4
Place the meat with the marinade into a roasting bag, tie the ends of the bag. Put the meat in the bag onto a baking sheet or into an ovenproof dish and bake in the oven at 200 degrees for 1 hour and 15 minutes.
- 5
Step 5
Then cut open the pouch, remove the meat, and put it back in the oven for 15-20 minutes to brown.