Liver cake in a multicooker
Description
Perfectly pairs with tea and coffee. Of course, cakes aren't always sweet, and this excellent recipe for liver cake made in a multicooker is a great example. You've probably heard about, seen, or even tried this dish before, and today I suggest you make it yourself. Believe me, there's nothing complicated here—we'll be using a multicooker, which means you won't have to stand by the stove the whole time. You can confidently serve this dish at a festive table, decorated with fresh vegetables, or present it as a main course for lunch or dinner. Either way, everyone will be delighted by its amazing taste. Plus, liver is a very nutritious offal, so you'll get obvious health benefits too. Let's get started—my step-by-step recipe for liver cake in a multicooker with photos will guide you through the process. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, we need to pass two onions and the liver through a meat grinder or blend them using a blender. To this mixture, add eggs, cream, baking powder, flour, salt, and season with spices.
- 2
Step 2
Thoroughly mix everything until smooth.
- 3
Step 3
Grease the multicooker with oil and pour the prepared mixture into it. Set the "Baking" mode for 50 minutes.
- 4
Step 4
When the multicooker signals the end of cooking, do not open it for another 15-20 minutes. Then carefully remove the finished cake.
- 5
Step 5
We cut it into three layers.
- 6
Step 6
Mix mayonnaise and minced garlic in a bowl and spread the mixture over each layer. Sauté chopped onion and grated carrots in a pan, season with salt and pepper, then place the vegetables on the patties over the mayonnaise.
- 7
Step 7
Place the cake in the refrigerator for a while, then decorate and serve. Enjoy your meal, everyone!