Liver cake with cheese
Description
Perfectly pairs with tea and coffee. This original cake will surprise your guests. Its rich flavor, combined with sour cream, cheese, and crackers, will leave no one indifferent. Find out more. Can be served with tea or coffee.
Instructions
- 1
Step 1
Let's start by preparing the first ingredient—onion. As always, peel it and slice into medium-thick rings. Fry them in a pan until golden, making sure the onion remains juicy.
- 2
Step 2
Now prepare the liver. Rinse it and remove the membrane. Then get out the meat grinder and grind the prepared liver through it. Finally, add flour, egg, and salt. Mix everything well and transfer to a frying pan. Fry the liver patty for 3 minutes on each side until it turns brown.
- 3
Step 3
We start assembling the liver-cheese cake. Layer the cakes one by one, spreading a layer of sour cream, fried onion rings, and grated cheese between each. Do not skimp on the sour cream for the layers.
- 4
Step 4
As a result, we get rich flavor layers. Do not add onion to the last layer—instead, spread generously with sour cream and cheese. Let the cake soak for 2 hours—then you can serve it.