Liver cake with carrots and onions
Description
The baking is simple and quick. This liver cake with carrots and onions is prepared in several steps. First, the liver "layers" are fried and a soaking sauce is made, then everything is assembled together. For the best result, let the cake cool down and soak in the refrigerator for some time. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Fry the minced onion in vegetable oil.
- 2
Step 2
Add the carrot, grated on a coarse grater, to the onion and fry together until fully cooked.
- 3
Step 3
Add chopped herbs and crushed garlic to the mayonnaise.
- 4
Step 4
Place the beef liver, cut into pieces, into a blender along with milk, flour, salt, pepper, and eggs. Blend everything into a smooth, liquid mixture.
- 5
Step 5
Start frying thin pancakes from the prepared batter on a pan with vegetable oil.
- 6
Step 6
Fry the liver mixture on both sides like regular pancakes.
- 7
Step 7
Place the ready-made layers one by one onto a plate. Meanwhile, carefully spread each layer with a mixture of mayonnaise, herbs, and garlic.
- 8
Step 8
Place the onion and carrot mixture onto the sauce, then place the second crust on top. Repeat the process until all the crusts are used up.
- 9
Step 9
Brush the finished cake with the mayonnaise mixture and decorate with herbs or anything else to your taste.