Liver cake with onion and carrot
Description
The recipe won't take much time. Some people like thin pancakes, while others prefer to make them thick. Before serving, the cake needs to rest in the refrigerator for several hours; then it will be juicier and tastier. Serve the cake only chilled. Any liver will work: chicken, turkey, beef, or pork. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. If necessary, remove the membrane from the liver, wash it, and cut it into small pieces.
- 2
Step 2
2. Place the liver in the blender bowl and blend until smooth.
- 3
Step 3
3. You should end up with ground liver like this; transfer it to a bowl with all the juices.
- 4
Step 4
4. Add flour and an egg to the liver mince and mix.
- 5
Step 5
5. Heat a skillet with vegetable oil. Form a foil cooking ring of the desired diameter. Place a small amount of minced meat inside.
- 6
Step 6
6. Fry for a couple of minutes, then remove the ring and fry until golden brown.
- 7
Step 7
7. Flip the liver pancake over to the other side and fry until done.
- 8
Step 8
8. You get thick crepes like these.
- 9
Step 9
9. Peel the carrots and grate them on a coarse grater; peel the onion and cut it into medium-sized pieces.
- 10
Step 10
10. Heat a skillet with vegetable oil, add the carrots, and sauté until tender.
- 11
Step 11
11. Heat a separate skillet, or wipe the skillet dry after the carrots, and sauté the onion until done.
- 12
Step 12
12. Place one pancake on a flat plate and spread a small amount of mayonnaise on it.
- 13
Step 13
13. Spread the carrots over the mayonnaise, then add the onion, and cover with mayonnaise again.
- 14
Step 14
14. Cover the filling with the second liver pancake and spread mayonnaise on it.
- 15
Step 15
15. Repeat all filling steps until you run out of pancakes.
- 16
Step 16
16. Leave the cake for 2 hours to soak through, then enjoy.