Liver cake with mushrooms

Description

I hope you and your guests will enjoy this recipe for liver cake with mushrooms. Because, to be honest, knowing

Instructions

1. 1

   Step 1

   

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   1. Grind the liver and onion through a meat grinder or blender. Add 2 eggs, flour, and salt. Mix well.

2. 2

   Step 2

   

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   2. Fry flatbreads from this mixture using vegetable oil.

3. 3

   Step 3

   

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   3. Sauté the mushrooms in the same skillet. Season with salt and pepper. Optionally, you can sauté them together with onion and carrot—depending on personal preference.

4. 4

   Step 4

   

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   4. Now spread each cake layer first with mayonnaise, then with the mushroom filling. Top with the next flatbread, and repeat until finished.

5. 5

   Step 5

   

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   5. Let the cake chill in the refrigerator for at least half an hour. By the way, boil the remaining two eggs and sprinkle them on top of the cake.