Healthy Liver Cake
Description
The recipe won't take much time. I suggest you learn about,
Instructions
- 1
Step 1
In advance, boil the carrots until tender. Coarsely chop the onion, and rinse and pat dry the liver.
- 2
Step 2
Make the forcemeat by grinding the liver with onion in a meat grinder.
- 3
Step 3
Then add salt, starch, eggs, bran, and milk to the resulting mixture. Mix everything thoroughly.
- 4
Step 4
Next, grease the heated skillet with oil. Fry the ground meat in it, shaped like pancakes, on both sides.
- 5
Step 5
Peel the carrot first, then cut three rounds from it for decoration. Shape them into flowers.
- 6
Step 6
Grate the remaining carrots on a coarse grater.
- 7
Step 7
Cut the mushrooms into small pieces.
- 8
Step 8
Make the sauce. Grate garlic into the yogurt and add salt. Finely chop the dill and add it to the yogurt. Mix thoroughly.
- 9
Step 9
Assemble the cake. Place one pancake on a serving plate. Spread sauce on it.
- 10
Step 10
Then spread a layer of carrots.
- 11
Step 11
Next, place the second pancake, sauce, and mushrooms. Continue alternating layers until the ingredients run out.
- 12
Step 12
Garnish the top of the cake with dill, carrot, and pepper rings. All done!