Classic liver cake
Description
The pastry is easy and quick to prepare. If you decided to find out, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Scrape the carrot with a knife and wash it thoroughly under running water. Grate it on a coarse grater. Pour odorless vegetable oil into a frying pan, heat it on the stove, then add the grated carrot to the pan.
- 2
Step 2
Now you need to do the same with the onion. Peel the onion, finely chop it, and fry in a separate skillet until golden brown.
- 3
Step 3
It's better to choose beef liver, as it is more nutritious and tasty. Pour boiling water over the liver, making it very easy to remove the membranes. Pass the liver through a meat grinder or blend it with a blender until smooth.
- 4
Step 4
Add flour to the liver, season with salt and pepper. You can add any herbs or spices to taste. Also, add one third of the fried onion to the liver.
- 5
Step 5
Take a small frying pan (a crepe pan is ideal), grease it with vegetable oil, and place the raw liver on it. Cook the pancakes for five minutes on each side.
- 6
Step 6
Assemble the cake using the prepared pancakes, spreading each layer with mayonnaise and adding a little fried onion and carrot on top. Decorate the cake as desired. Refrigerate for a couple of hours to let it soak.