topfood.cloud
All recipes
Pork Liver Cake
Appetizers

Pork Liver Cake

60 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. If you like offal, then find out about it, The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the carrots and place them in water. Bring to a boil, then cook for 20 minutes.

  2. 2

    Step 2

    Step 2

    Meanwhile, rinse the liver and remove all membranes. Then grind it through a meat grinder.

  3. 3

    Step 3

    Step 3

    Then add eggs, milk, and flour to the liver.

  4. 4

    Step 4

    Step 4

    At the end, add the minced garlic. Knead the liver dough.

  5. 5

    Step 5

    Step 5

    Now make the filling. Grate the carrot and mix it with chopped dill.

  6. 6

    Step 6

    Step 6

    Add the mayonnaise and mix the filling thoroughly.

  7. 7

    Step 7

    Step 7

    Heat vegetable oil in a frying pan. Pour the batter into it.

  8. 8

    Step 8

    Step 8

    Cook the crepes on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    Now assemble the cake. Stack the crepes one on top of another, alternating them with the filling. Cut the last crepe and place it on top at the end. Leave the appetizer in the refrigerator for a couple of hours to soak through.