Liver roll with carrots and onions

Description

The recipe won't take much time. In this recipe, serve hot.

Instructions

1. 1

   Step 1

   We start, as always, with the standard procedure: rinse the liver and remove the membrane. Now cut it into small pieces, season with salt, and lightly fry in butter.

2. 2

   Step 2

   After that, sautéed liver should be simmered together with water and grated carrots. Do not add too much water. Once the water has evaporated, add milk, then cream, and season with pepper to taste. Continue simmering the liver until fully cooked.

3. 3

   Step 3

   Peel the onion, cut it into pieces, and put it in a meat grinder together with the cooked liver. Grind the mixture, then add herbs, the remaining oil from the pan, and a small amount of butter to the resulting mince. Mix thoroughly until you get a smooth, uniform mass.

4. 4

   Step 4

   Now we shape our roll. To do this, spread the liver mixture onto parchment paper. The layer of mixture should be about 0.5–1 cm thick. On top of the liver layer, place a 0.5 cm-thick layer of butter. Carefully roll up the mixture and place it in the refrigerator for 5–6 hours.