Liver roll
Description
The dish is prepared without unnecessary complications. Cold and hearty appetizer — liver roll looks great on any table. Below I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the roll. Wash the pork liver thoroughly and, if possible, soak it. Remove the membrane and ducts. Wash and peel the vegetables.
- 2
Step 2
Place the liver into boiling salted water and cook until done. Pork liver takes 40-45 minutes to cook. Chicken or turkey liver cooks faster.
- 3
Step 3
Chop the onion and carrot not too coarsely.
- 4
Step 4
Fry the vegetables in vegetable oil. Season with salt to taste.
- 5
Step 5
Cut the cooked liver into pieces, place in the blender bowl, add the fried vegetables. Blend.
- 6
Step 6
Add pieces of butter to the hot liver mince. Blend the mixture again in a blender.
- 7
Step 7
Liver pâté for the roll is ready.
- 8
Step 8
Take a rectangular piece of foil. Grease it with vegetable oil and spread the liver pâté in an even layer.
- 9
Step 9
On top, spread grated melted cheese. Leave a 1-2 cm gap from the near edge and a 2-3 cm gap from the far edge.
- 10
Step 10
Very slowly and carefully roll up the roulade using the foil, folding the edge toward yourself. Tightly wrap the roulade and place it in the refrigerator to chill for 2–3 hours.
- 11
Step 11
After two to three hours, remove the foil, neatly trim the edges, and decorate the roll as desired. I simply poured mayonnaise over it, garnished with olive slices, and sprinkled with herbs.