Liver pie in a multicooker
Description
Homemade baked goods for tea. If you've never made this dish before, it's not too late to change that, because this recipe for liver pie in a multicooker will help you prepare not only a delicious but also a nutritious dinner. I remember the taste of this pie from childhood, as it was my grandmother's signature dish—although she used to bake it in the oven, I decided to modernize the recipe a bit and adapt it for modern appliances. So if your multicooker is just sitting idle at home, I suggest putting it to good use, and now I'll tell you how.
Instructions
- 1
Step 1
First, sauté grated carrots and chopped onions in vegetable oil until soft. Then, using a blender or meat grinder, process the vegetables and chicken liver into a smooth liquid consistency.
- 2
Step 2
Add semolina, eggs, salt, and pepper to this mixture, then blend everything once again with a blender.
- 3
Step 3
Place the previously boiled rice and mix.
- 4
Step 4
Grease the multicooker bowl with butter and pour in the liver mixture. Set the "Baking" mode and cook the pie for one hour, then let it stand in the multicooker for another 10 minutes.
- 5
Step 5
The finished pie can be served either hot or cold.