Liver pie in the oven

Description

The recipe won't take much time. Preparing this pie will only take you a short while, and the baked result will be very juicy and delicious. Since we won't be frying the pie ingredients, this pie can also be given to children—it's very healthy for them. Let me tell you how.

Instructions

1. 1

   Step 1

   1. Clean the liver from films and veins, rinse and cut into small pieces. Grind in a blender bowl and transfer to a larger bowl.

2. 2

   Step 2

   2. Peel the vegetables and cut them into pieces. Process the vegetables in a blender until pureed or finely chopped. Add the vegetables to the liver mixture.

3. 3

   Step 3

   3. Now add salt and spices, and mix everything well.

4. 4

   Step 4

   4. Place the mixture into a silicone mold and bake in a preheated oven at 200 degrees Celsius for 40 minutes. Choose a mold size so that the pie is not flat and thin.

5. 5

   Step 5

   The pie can be served either hot or cold.