Liver pie (layered recipe)
Description
Delicious baked treat for the whole family. Liver is rich in B vitamins, folic acid, and other minerals. It should definitely be included in the diet of pregnant women, children, and elderly people. You can prepare many dishes using liver. This cake is commonly made in countries of the former Soviet Union (especially during holidays). The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Use any liver, thoroughly clean it from membranes and blood clots, finely chop, grind in a meat grinder, or process in a blender.
- 2
Step 2
2. Add the chicken eggs to the bowl with the liver and mix well.
- 3
Step 3
3. Add the wheat flour in parts to avoid lumps, and stir well.
- 4
Step 4
4. Pour the milk only into the well-mixed mass, and mix everything once again.
- 5
Step 5
5. Season with salt and pepper to taste, add flour or milk as needed to achieve a pancake-like consistency.
- 6
Step 6
6. Peel and finely chop the onion, then sauté it in a hot frying pan.
- 7
Step 7
7. Add the fried onion to the dough and mix.
- 8
Step 8
8. Heat a frying pan with vegetable oil, pour a small amount of "batter" into it.
- 9
Step 9
9. Fry the pancakes on each side until golden brown.
- 10
Step 10
10. For the filling: cut the cucumbers into thin strips, add squeezed garlic and mayonnaise, season with salt and pepper, mix well.
- 11
Step 11
11. Spread each pancake with the prepared filling and stack them on top of one another.
- 12
Step 12
12. Let the pie chill in the refrigerator for some time, then slice into pieces and serve.