Liver pie made from chicken liver
Description
The pastry is simple and quick to prepare. This dish has nothing but advantages: it's healthy and delicious, ready in no time, and uses inexpensive ingredients. This pie is perfect as an appetizer for any holiday, with morning tea or coffee, or even as a light dinner. Read this recipe and look at the photos to learn more. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Rinse the chicken liver thoroughly, clean it, and fry it on a dry heated skillet over high heat until the liquid evaporates.
- 2
Step 2
Grate the carrot on a coarse grater and fry for about 5-6 minutes in a pan with a tablespoon of vegetable oil.
- 3
Step 3
Peel the onion, finely chop it, and sauté in the remaining oil until lightly browned.
- 4
Step 4
The main ingredients for the pie are ready.
- 5
Step 5
Place them in the blender bowl and blend until smooth.
- 6
Step 6
Then add the egg, flour, salt, and spices. Blend/grind/mix until smooth.
- 7
Step 7
Choose a baking dish of suitable size, line it with parchment paper. Place the liver mixture into the dish and smooth it out.
- 8
Step 8
And send to bake for about 30 minutes in a preheated oven at 180 degrees