Appetizers
Homemade Liver Pâté
60 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Rinse the liver well and boil for about 30–40 minutes in hot lightly salted water.
- 2
Step 2
2. Wash the onion and carrot, peel them, chop them, and sauté in butter.
- 3
Step 3
3. Now combine the vegetables and liver. Using an immersion blender, blend until smooth. Add spices to taste.
- 4
Step 4
4. All done!