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Liver pâté with cheese
Appetizers

Liver pâté with cheese

420 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Happy to share it with you. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the gelatin in 150 ml of boiled-and-cooled water for 1 hour.

  2. 2

    Step 2

    Step 2

    Finely chop the onion, tomatoes, and parsley. Grate the carrot and cheese on a fine grater.

  3. 3

    Step 3

    Step 3

    Then add the onion to a preheated skillet with vegetable oil. Fry until golden. Add the liver and cook for about 15 minutes. Let the cooked liver cool.

  4. 4

    Step 4

    Step 4

    When the gelatin has bloomed, bring it to a boil, then let it cool.

  5. 5

    Step 5

    Step 5

    Run the liver through a meat grinder. Add the carrots and half of the total gelatin. Mix well. In a separate bowl, combine the cheese, herbs, and tomatoes, pour in the remaining gelatin, then mix everything together.

  6. 6

    Step 6

    Step 6

    Take the mold you will pour the dish into. Put half the liver on the bottom. On top, add the entire cheese mixture. Then add the remaining liver.

  7. 7

    Step 7

    Step 7

    Place the dish in the refrigerator for 6 hours. After that time, a wonderful appetizer will be ready!