Liver pâté with mushrooms
Description
For you—a recipe for liver pâté with mushrooms. This is an outstanding dish in every way! The mushrooms add a bright flavor and aroma, and chicken liver combined with butter gives the finished pâté a very velvety, enveloping texture. The perfect recipe—try it. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Sprinkle the liver with spices, cover with water, and let it stand for a while. Meanwhile, drop the mushrooms into boiling water and cook for about half an hour. Then drain both the liver and the mushrooms in a colander (separately) so the water runs off.
- 2
Step 2
2. Next, sauté in vegetable oil: first the mushrooms (their liquid should release and then evaporate), then add the liver and finely chopped onion and carrot. Also add a bay leaf, coriander, fennel, and salt. Sauté until done. Add herbs to taste at the very end.
- 3
Step 3
3. Now grind everything through a meat grinder or in a blender. First, simply chop the entire mixture from the pan, then add softened butter and grind everything again.
- 4
Step 4
4. Wait until it cools, then serve. Done!