Classic Liver Pâté
Description
The appetizer is quick and easy to prepare. If you want to try a delicious liver pâté, look here. I’ll be happy to tell you more. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the vegetables and liver. To keep the liver from tasting bitter, soak it in water or milk for about 20 minutes. Also inspect it carefully: yellowish-greenish spots on the surface mean bile has leaked, and those parts are best removed. Peel the vegetables and wash them. Take the butter out of the refrigerator and let it come to room temperature.
- 2
Step 2
Drain the liver in a colander to remove excess moisture. Heat the vegetable oil and fry the liver until cooked through.
- 3
Step 3
Cut the onion and carrots into small pieces, sauté in another pan with vegetable oil until cooked through.
- 4
Step 4
Combine the liver with the vegetables, season with salt and pepper, and add a couple of pinches of nutmeg. Run the liver and vegetables through a meat grinder two or three times until the pâté is smooth.
- 5
Step 5
Add soft butter to the warm pâté. Mix well until the butter has completely melted.
- 6
Step 6
Spread the finished pâté into jars, cover with lids, and refrigerate for 2 hours. Classic liver pâté is ready! Enjoy!