Beef liver pâté in lavash
Description
It works for both holidays and everyday meals. To make a tasty beef liver roll in lavash, you need to do a few simple things. Of course, this appetizer tastes best with homemade pâté, especially since it is not that hard to make. But if you do not have the time or inclination for that, just use ready-made pâté, which you can easily buy at the store today. It can be served warm or chilled.
Instructions
- 1
Step 1
Hard-boil the eggs, cool, peel, and grate on the coarse side of a grater.
- 2
Step 2
Grate the cheese on a coarse grater.
- 3
Step 3
Take one lavavash, spread the pâté evenly over it.
- 4
Step 4
Cover the first lavash with the second and spread sour cream evenly over it.
- 5
Step 5
Spread the grated cheese in an even layer over the lavash.
- 6
Step 6
Cover the second lavash with the third.
- 7
Step 7
Spread the lavash with sour cream and spread the grated eggs over it.
- 8
Step 8
Carefully roll the lavash with the filling into a roll and wrap in plastic wrap, then refrigerate for half an hour. Done!