Liver pâté (beef)
Description
Perfect for the table and with drinks. I suggest you make a delicious liver pate. During the cooking process, you can use not only the stovetop but also a slow cooker, for example. A touch of dry white wine, mustard, and garlic — all of this makes the appetizer wonderfully tasty and aromatic. You should try this pate at least once. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash the liver, pat dry, and cut into medium-sized pieces.
- 2
Step 2
2. In a deep-sided skillet, melt 100 grams of butter.
- 3
Step 3
3. Add finely chopped onion and sauté until translucent.
- 4
Step 4
4. Add the liver and minced garlic to the pan.
- 5
Step 5
5. Season with salt and pepper to taste, add the mustard and wine. Sauté the liver over medium heat until tender.
- 6
Step 6
6. Add the remaining butter to the cooked liver and blend in a blender. Let the liver pâté cool completely.