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Homemade Liver Pâté
Appetizers

Homemade Liver Pâté

60 min4 serv.21 февр. 2026 г.

Description

For a holiday table or everyday menu, this homemade liver pâté is perfect. It’s easy to make and turns out very tasty. Take a look. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. An easy, straightforward pâté recipe. Here the liver is pan-fried, but you can boil it instead—whatever suits your taste and preference.

  2. 2

    Step 2

    Step 2

    2. Sauté the onion in vegetable oil and add the carrot. Fry the vegetables until done.

  3. 3

    Step 3

    Step 3

    3. Separately, fry the liver, salt it, and season to taste.

  4. 4

    Step 4

    Step 4

    4. Transfer everything to the blender bowl and blend until smooth.

  5. 5

    Step 5

    Step 5

    5. Let the pâté cool slightly.

  6. 6

    Step 6

    Step 6

    6. Add the butter and continue beating.

  7. 7

    Step 7

    Step 7

    7. Transfer to a mold and place in the refrigerator. Then serve.