Liver cake
Description
Delicious baked goods for the whole family. The liver cake appealed to me for its simplicity in preparation, delicate texture, and excellent flavor. The charm of this pastry is also that the taste of liver is almost undetectable, yet it’s there! I’m sharing the recipe. It can be served with tea or coffee.
Instructions
- 1
Step 1
First, you need to prepare the liver. Wash it and cut it finely.
- 2
Step 2
Grate the carrot, or better cut it into small cubes. This will make the pie look more decorative when sliced. Grate the cheese as well.
- 3
Step 3
Peel the onion and dice it finely. Put it in a skillet together with the carrot and liver. Fry in vegetable oil for about 15 minutes, add a spoonful of soy sauce, and season with salt and pepper.
- 4
Step 4
While the toast is cooking, start the batter. In a deep bowl, mix the eggs and vegetable oil, whisk until fluffy. The mixture should become slightly pale.
- 5
Step 5
Add milk, flour, baking powder, and a pinch of salt. Mix everything until smooth.
- 6
Step 6
Add the grated cheese and the liver sauté with vegetables, stir, and quickly pour the batter into the dish. Transfer it to a preheated oven at 180 °C.
- 7
Step 7
Bake the cake for 40-45 minutes. You can check doneness with a wooden skewer. The cake is ready.