Liver bread
Description
Perfect with meals and drinks. You can make this liver pâté loaf using any liver you like. Besides garlic, you can add dry spices to taste, finely chop lard, and add it to the liver mixture. Then, once cooked, it will be clearly visible in the cross section. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making liver bread. If the liver was frozen, take it out in advance and place it in the refrigerator to thaw.
- 2
Step 2
Rinse the liver and blend it in a blender or pass it through a meat grinder until smooth.
- 3
Step 3
Peel the garlic, grate it on a fine grater, and add it to the bowl with the ground liver.
- 4
Step 4
Break an egg into the bowl with the liver and garlic and mix everything well.
- 5
Step 5
Pour in the milk.
- 6
Step 6
Into the bowl with the liver, pour in the semolina and mix everything together well.
- 7
Step 7
Leave the bowl with liver mince to rest for 30 minutes. During this time, the semolina will swell, and the mince will become firmer.
- 8
Step 8
Place an oven bag in a rectangular baking dish and pour the liver filling into it. Seal the top with the upper layer of the bag.
- 9
Step 9
Place in a hot oven and bake the liver loaf at 180°C for 40 minutes, until done. Remove from the oven and let cool.
- 10
Step 10
Refrigerate for 12 hours without removing from the molds and sleeves. After that, remove the baking sleeve and serve.
- 11
Step 11
Serve immediately or slightly chilled.