Liver rolls with a delicious filling
Description
It might seem that nothing special can be made with chicken liver? In fact, it’s an excellent ingredient — you can even use it as a base for pancakes. In this recipe you will learn, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Finely chop the chicken and beef liver in a blender and transfer to a bowl. Season the liver with salt and pepper. Add eggs beaten with a whisk. Add some of the milk to the mixture and sifted flour.
- 2
Step 2
2. Mix the batter with a whisk and add the remaining milk. Mix again. Heat a skillet with vegetable oil over medium heat. Cook the blinchiki until golden on both sides.
- 3
Step 3
3. Prepare the filling: slice the onion into half-rings and cut them in half. Sauté the onion in vegetable oil until translucent. Season with salt and pepper to taste. Add coarsely grated carrot to the onion and simmer until the carrot is tender.
- 4
Step 4
4. Add 1–2 tbsp sour cream, stir, and remove from the heat. Grate the hard-boiled eggs and garlic on a fine grater. Add mayonnaise, 1 tbsp sour cream, and stir.
- 5
Step 5
5. Place the crepes dark side down and spread with a thin layer of the egg filling. Place 1 tbsp of the sautéed filling on the edge of each crepe and roll it up into a roll.
- 6
Step 6
6. Cut the crepes in half and refrigerate for 1 hour.