Liver rolls with cheese
Description
The appetizer is quick and easy to prepare. Chicken liver is perfect for this recipe; the pancakes will turn out tender and delicious. For the filling, use the most flavorful hard cheese, and add a little mayonnaise or sour cream. Serve the roll-ups with various vegetables, pickles, herbs, and so on.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the liver, egg, and sour cream into a blender. Add salt and pepper to taste.
- 3
Step 3
Grind the liver until smooth, add wheat flour. Combine all the ingredients once more.
- 4
Step 4
The dough should be of medium consistency.
- 5
Step 5
Heat the skillet, grease it lightly with oil, and pour in a little batter. Fry the liver pancakes for one to two minutes on each side.
- 6
Step 6
Spread each pancake with mayonnaise and sprinkle with grated cheese.
- 7
Step 7
Roll the pancakes into rolls and serve at the table.
- 8
Step 8
Enjoy your meal!