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Liver pancakes
Baked goods

Liver pancakes

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can prepare liver pancakes at home using either chicken or pork liver. If you want a more piquant flavor, use various spices and dried herbs, and let the mixture marinate for about an hour before frying. Serve them as an appetizer or as a main dish with a side, for example. They can also be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, thoroughly wash the liver and, if necessary, remove the membranes.

  2. 2

    Step 2

    Step 2

    2. Cut it into medium pieces, then grind using a meat grinder or blender.

  3. 3

    Step 3

    Step 3

    3. Place the minced meat into a deep bowl and crack the eggs into it.

  4. 4

    Step 4

    Step 4

    4. Add salt, pepper, and spices to taste. For the recipe of liver pancakes, you can use dried herbs, garlic powder, and other spices.

  5. 5

    Step 5

    Step 5

    5. Add the flour and mix thoroughly. Place the filling in the refrigerator for about half an hour.

  6. 6

    Step 6

    Step 6

    6. The only thing left to do is to heat vegetable oil in a skillet, spoon the mixture into the pan, and fry the liver pancakes at home on both sides until golden brown.