Liver pancakes with cheese
Description
Perfectly pairs with tea and coffee. By adding just one ingredient to a long-known recipe, you can transform and enhance the flavor of ordinary cheese pancakes. And if you use cheese with added ingredients, the pancakes will become more aromatic with a new, unique taste. Want to experiment? Then this recipe is for you. Can be served with tea or coffee.
Instructions
- 1
Step 1
We will carefully clean the chicken liver, rinse it, and then puree it using a blender. At the same time, add the flour—let the blender mix everything together.
- 2
Step 2
Add salt, ground pepper, and sour cream to the resulting mixture. Mix well.
- 3
Step 3
Grate the processed cheese on a medium grater.
- 4
Step 4
Peel the onion and chop it in a blender, then add eggs and grated cheese. Mix well.
- 5
Step 5
Mix the liver mixture with the cheese-onion-egg mixture. Mix thoroughly.
- 6
Step 6
Heat a pan with a small amount of oil and fry the pancakes over medium heat. Add a little oil as needed.