Liver pancakes with rice
Description
Perfectly goes with tea and coffee. I suggest an excellent main dish made of liver and rice. It pairs well with a vegetable side dish or mashed potatoes. Check that the baking is done. Serve at the table.
Instructions
- 1
Step 1
It's best to start with the simplest step—preparing the rice. As with cooking any rice dish, rinse it thoroughly until the water runs completely clear and transparent. Then cook until done and cool.
- 2
Step 2
Now we'll start preparing the liver mince for our pancakes. Peel the onion, cut it into slices, and grind it together with the liver pieces through a meat grinder. You can also chop the onion and liver using a blender—whichever method is more convenient for you. This way, we already get the base for further cooking.
- 3
Step 3
The final stage of preparing the liver mixture. Add flour, eggs, salt, pepper, and, of course, cooked rice to the liver mixture. Mix thoroughly, as this will determine the density of our pancakes. Keep mixing until the mixture becomes completely uniform.
- 4
Step 4
Final stage of preparing liver pancakes. Place the minced mixture onto the frying pan using a tablespoon. Fry each pancake on both sides until nicely browned.