Liver fritters with potato
Description
The recipe will not take much time. These colourful pancakes can feed the whole family, or you can take them to work or on a trip. This dish is very handy to make for freezing in containers; they are easy to reheat in the microwave in a few minutes. If you like, you can add small pieces of pork fat to the mixture. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the chicken liver in water and remove the membranes. Peel the potatoes and onion, then rinse them in water.
- 2
Step 2
Grind the liver, potatoes, and onion through a meat grinder, transferring the mixture into a deep container.
- 3
Step 3
Add the salt and ground black pepper, and crack in the chicken egg. Mix the whole mixture thoroughly.
- 4
Step 4
Add the wheat flour and knead everything again. Let the mixture rest for 15 minutes. It must not be thick! Its consistency should be the same as pancake batter.
- 5
Step 5
Heat a skillet with vegetable oil and, using a tablespoon, place portions of the prepared liver batter into it. Fry over medium heat for 1–2 minutes until golden brown.
- 6
Step 6
Turn over to the other side and fry for the same length of time.
- 7
Step 7
Place the warm liver pancakes on a plate and serve with sour cream or thick plain yogurt.