Liver pancakes with cabbage
Description
Tasty baked goods for the whole family. For the recipe use any liver; I had chicken. With the addition of cabbage, the pancakes turn out very juicy and fluffy, I recommend this new and unusual recipe to everyone. The ready liver pancakes with cabbage can be served as a standalone dish. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crumble the white bread into small pieces, place them in a bowl, and pour milk over them.
- 3
Step 3
Cut the onion and cabbage into medium-sized pieces.
- 4
Step 4
Place the vegetables, squeezed bread, and pieces of washed chicken liver into the blender jar. Remove the membranes from the liver in advance. Season with salt and pepper.
- 5
Step 5
Crack the chicken egg.
- 6
Step 6
Beat the minced meat in a blender.
- 7
Step 7
Heat the oil in the pan, pour a little at first, and if necessary add more later. Use a spoon to place the pancakes in the pan.
- 8
Step 8
Fry the pancakes on both sides for 4–5 minutes over low heat, ensuring they are thoroughly cooked inside.
- 9
Step 9
Serve the pancakes hot.
- 10
Step 10
Ready. Serve at the table.