Liver pancakes with buckwheat
Description
Delicious baked treat for the whole family. In this case, chicken liver is used, but you can try pork or beef liver as well. These little pancakes are great because they are tasty both hot and cold. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, boil the buckwheat groats in salted water. You can do this in advance. Let the cooked porridge cool down.
- 2
Step 2
2. Wash the liver, dry it, and pass it through a meat grinder (or use a blender) together with the peeled onion.
- 3
Step 3
3. Add buckwheat to the liver, then add the eggs. Season with salt and pepper to taste, and add your favorite spices.
- 4
Step 4
4. Add the flour (the amount depends on the consistency of the "dough").
- 5
Step 5
5. Mix thoroughly. That's it, the base is ready.
- 6
Step 6
6. Heat a little vegetable oil in a skillet, spoon the mixture onto the skillet, and fry the pancakes over medium heat until golden brown on both sides. Serve with sour cream.