Liver pancakes with garlic
Description
The recipe won't take much time. Liver pancakes with garlic can be served either on their own (with sour cream or your favorite sauce) or with a side dish. Boiled rice, mashed potatoes, or fresh and stewed vegetables go wonderfully as sides. Serve hot.
Instructions
- 1
Step 1
1. Wash the liver, remove the membrane (to make this process easier, pour boiling water over the liver), and cut out all the veins. You can leave the membrane on, but removing it will make the pancakes more tender. Cut the liver into small pieces.
- 2
Step 2
2. Peel the onion and cut it into pieces of any size, but make sure the pieces aren't too large, otherwise the blender might have trouble processing them.
- 3
Step 3
3. Place the chopped liver and onion into the blender container, add the egg and garlic. Blend until smooth.
- 4
Step 4
4. Transfer the liver mixture to a bowl, add oat bran and spices to taste (salt, pepper, paprika). Mix well with a fork or whisk until no lumps remain. Let the resulting liver mixture stand for 15 minutes to allow the bran to swell.
- 5
Step 5
5. Now pour oil into a preheated skillet, spoon the liver mixture onto it one by one, and fry the pancakes for 3-5 minutes on each side until cooked through. Tender, light, and very tasty liver pancakes with garlic are ready!