Liver pancakes (classic recipe)

Description

Homemade baked goods for tea. You can use beef, pork, chicken, or turkey liver. First, remove the veins, then thoroughly rinse off blood clots. These pancakes can be served hot or cold, with sour cream or sauce, with a vegetable salad or a potato side dish.

Instructions

1. 1

   Step 1

   

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   1. Thoroughly clean the liver from veins and blood clots. Finely chop in a blender or using a meat grinder, then add onion (blended or grated). Add the egg, season with salt and pepper.

2. 2

   Step 2

   

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   2. Heat a pan with vegetable oil, place 2-3 tablespoons of batter at a time.

3. 3

   Step 3

   

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   3. Fry the pancakes on both sides until cooked through.

4. 4

   Step 4

   

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   4. Transfer the pancakes to a plate and serve immediately.