Liver pancakes made from pork liver
Description
The dish is prepared without unnecessary complications. Liver is a product that not everyone enjoys, especially children, due to its unusual taste. But we all understand that liver should be included in our diet. This recipe for pork liver pancakes will please everyone, even those who don't like liver. The pancakes turn out unusually tender, delicious, and juicy, and of course, there's no bitterness or liver aftertaste. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and carrot. Take one onion and one carrot, finely chop the onion, and grate the carrot on a coarse grater. Transfer to a hot skillet with vegetable oil and sauté slightly. Add a little salt and pepper.
- 2
Step 2
Rinse the liver very well, remove the membrane and ducts, and cut into pieces.
- 3
Step 3
Chop the remaining carrot and onion into random pieces. Pass them through a meat grinder together with the liver, or blend using a blender. Add semolina beaten with eggs, salt, and pepper.
- 4
Step 4
Mix the mixture well and use a spoon to place it onto a preheated skillet with vegetable oil.
- 5
Step 5
Transfer the ready pancakes to another container with high sides. Layer them, placing the sautéed onion and carrot between the pancakes.
- 6
Step 6
Cover the top layer of carrots and onions with sour cream. Place in a preheated oven at 150 degrees for 30 minutes.