Liver pancakes made from chicken liver
Description
The dish is simple and quick to prepare. These pancakes cook fast and turn out very tender and juicy. A great alternative to meatballs or cutlets, and a nice way to diversify your everyday menu. Liver pancakes can be served on their own with various sauces or with any side dish: pasta, vegetables, or grains. Minimal effort, and you have a delicious lunch or dinner ready.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the liver, dry it, cut into pieces, and mince using a blender or meat grinder.
- 3
Step 3
Add flour, baking soda, sour cream, and egg.
- 4
Step 4
Grate the onion on a coarse grater, then season with salt and pepper to taste.
- 5
Step 5
Mix well until smooth.
- 6
Step 6
Heat a skillet with oil. Place the liver batter using a tablespoon, forming small pancakes. They cook quite quickly; as soon as they set and change color, flip them.
- 7
Step 7
Chicken liver pancakes are ready.