Beef Liver Pancakes
Description
The recipe won't take much time. Here is how to prepare beef liver pancakes. I hope you'll enjoy them—tender pancakes with a crispy crust! If you don't have an oven, you can place the pancakes in a frying pan, coat them with sour cream, add a little water to the bottom, and simmer covered for 10 minutes. They won't be crispy, but they'll be tender and delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Thaw the liver; if desired, soak it in milk or water for half an hour to make it softer. Meanwhile, peel the carrots and onion, chop them finely, and sauté in oil.
- 2
Step 2
2. Grind the liver in a blender or food processor, add the sautéed mixture from the pan, eggs, flour, and spices. Mix until smooth.
- 3
Step 3
3. Now form the pancakes with a spoon and fry each one on both sides.
- 4
Step 4
4. Now spread each one with sour cream and place them in the oven for 15-20 minutes, until golden brown. Done!