
Liver pancakes
Description
Homemade baked goods for tea. Any liver can be used to make these pancakes: chicken, turkey, pork, or beef. The dish is very simple and inexpensive, yet unusual and delicious! I'll tell you how. Can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare the ingredients for the pancakes. Wash the liver and remove the bile ducts. Peel the onion. Cook the rice in salted water until done.
- 2
Step 2

Grind the liver with the onion through a meat grinder or using a blender. Add salt and spices.
- 3
Step 3

The mixture should become a uniform mince.
- 4
Step 4

Add cooked rice and egg to the liver mince. Mix well.
- 5
Step 5

Add the flour and mix the filling thoroughly again.
- 6
Step 6

The batter for frying pancakes is ready. It should be thick in consistency, like regular pancake batter.
- 7
Step 7

Heat refined oil in a frying pan. Use a tablespoon to place the minced meat onto the pan. Fry on both sides until a brown crust forms.
- 8
Step 8

The liver pancakes are ready.
- 9
Step 9

Serve the pancakes as a main dish or a snack. Enjoy!