Liver pancakes
Description
The recipe won't take much time. Liver is quite an inexpensive product, which many people don't cook with. And that's a real shame! It's a nutritious product that shouldn't be overlooked. You can prepare many delicious dishes from liver: cutlets, pancakes, cakes, pâtés. Today I'll tell you. Serve hot.
Instructions
- 1
Step 1
Rinse the liver and remove the membranes and veins. Cut into small pieces. Peel the onion and chop it as well.
- 2
Step 2
Grind the liver with onion through a meat grinder, then add salt and pepper.
- 3
Step 3
Now add the egg and mix well. Let it sit for about 5 minutes so the salt can dissolve. If your mixture turns out too runny, add flour until you reach the desired consistency.
- 4
Step 4
Heat a pan with vegetable oil, then spoon the liver mixture onto the pan to form patties. Fry over medium heat on both sides.
- 5
Step 5
Place the pancakes in a saucepan, add a little water (about 100 ml), cover with a lid, and simmer for 10-15 minutes.