Hot dishes
Liver patties in a multicooker
40 min4 serv.19 февр. 2026 г.
Description
Liver is very nutritious. It boosts immunity and improves many bodily functions. The patties turn out juicy and less fatty than when fried in a pan. Therefore, this dish is suitable even for those who are watching their figure. Just don't overcook them in the multicooker, otherwise they will become dry.
Instructions
- 1
Step 1
Peel, chop, and blend the onion in a blender. Wash the liver and grind it as well. Mix these two ingredients together.
- 2
Step 2
Add sour cream, egg, and flour to the mixture. Also add salt and seasoning. Mix everything, then refrigerate for 10 minutes.
- 3
Step 3
Grease the multicooker container with oil, place the minced meat in it, shaping it into patties. Cook in "Frying" mode for 6 minutes on each side.
- 4
Step 4
Serve the dish with your favorite side dish and ketchup.