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Liver patties in the oven
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Liver patties in the oven

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Offal is often underestimated, and wrongly so. Liver, for example, is much more nutritious than meat itself. For liver patties baked in the oven, chicken liver is the best choice. It is less caloric than pork liver, yet far more beneficial. Be sure to add coriander—it pairs perfectly with liver patties. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver.

  2. 2

    Step 2

    Step 2

    Chop the onion and potato coarsely.

  3. 3

    Step 3

    Step 3

    Sift the oatmeal.

  4. 4

    Step 4

    Step 4

    Pass the liver, onion, potato, and flakes through a meat grinder.

  5. 5

    Step 5

    Step 5

    Add grated cheese and spices.

  6. 6

    Step 6

    Step 6

    Wet your hands and shape the patties.

  7. 7

    Step 7

    Step 7

    Coat in breadcrumbs.

  8. 8

    Step 8

    Step 8

    Place on a greased baking sheet, bake in the oven for 20 minutes at 200°C.

  9. 9

    Step 9

    Step 9

    Serve the ready-made cutlets with any side dish. )