Liver patties with rice
Description
This recipe won't take much time. Liver patties can always diversify your menu. Don't underestimate offal: when properly prepared, they are not only very tasty but also nutritious. For making liver patties with rice, I usually use beef liver. Cook the rice in advance; it's better to use round rice, as it blends perfectly with the minced mixture. Starch is also very important—it helps bind the mixture together and improves frying. Recipe: 1. Rinse the liver and remove any excess membranes or blood vessels. Cut it into pieces, then blend in a food processor. 2. Peel the onion and finely chop it. 3. Add egg, onion, starch, salt, and pepper to the liver. Mix thoroughly. 4. Combine the cooked rice with the meat mixture. You can grind half of the rice together with the liver mixture at the beginning. 5. Shape the patties. Fry them on both sides in a small amount of vegetable oil until golden brown. Done! Let the patties cool slightly before serving. Garnish with fresh herbs and serve hot.