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Liver patties with carrots
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Liver patties with carrots

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. These liver patties with carrots turn out very attractive, golden-brown, and juicy when made at home. The key is to mince the carrots as finely as possible—then they're almost invisible, yet give the cooked patties a subtle orange hue that looks incredibly appetizing. Give it a try! Everyone in your household and your guests will absolutely love these sunny patties. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pass the liver, carrots, and onion through a meat grinder. Add oats, raw potato grated on a fine grater, cheese, butter, and spices. Mix until smooth.

  2. 2

    Step 2

    Step 2

    2. Shape small meatballs and coat each patty in breadcrumbs.

  3. 3

    Step 3

    Step 3

    3. Place the patties on a baking sheet and bake in the oven at 200 degrees until a golden crust forms—approximately 30 minutes.

  4. 4

    Step 4

    Step 4

    4. All done!