
Liver patties with carrots
Description
The recipe won't take much time. These liver patties with carrots turn out very attractive, golden-brown, and juicy when made at home. The key is to mince the carrots as finely as possible—then they're almost invisible, yet give the cooked patties a subtle orange hue that looks incredibly appetizing. Give it a try! Everyone in your household and your guests will absolutely love these sunny patties. Serve hot.
Instructions
- 1
Step 1

1. Pass the liver, carrots, and onion through a meat grinder. Add oats, raw potato grated on a fine grater, cheese, butter, and spices. Mix until smooth.
- 2
Step 2

2. Shape small meatballs and coat each patty in breadcrumbs.
- 3
Step 3

3. Place the patties on a baking sheet and bake in the oven at 200 degrees until a golden crust forms—approximately 30 minutes.
- 4
Step 4

4. All done!