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Liver cutlets with semolina
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Liver cutlets with semolina

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For making liver cutlets with semolina, I recommend using beef liver: it is richer and more flavorful. Combined with semolina, the cutlets turn out more tender, and the semolina gives them a good consistency, perfect for frying. The cutlets go well with rice or mashed potatoes. Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the liver in milk.

  3. 3

    Step 3

    Step 3

    Pass through a meat grinder.

  4. 4

    Step 4

    Step 4

    Add egg, flour, semolina, spices, mix and let stand for 10 minutes.

  5. 5

    Step 5

    Step 5

    Sauté the finely chopped onion and add it to the minced meat.

  6. 6

    Step 6

    Step 6

    Shape the patties and fry them in a small amount of oil. Serve, garnished with herbs. )