Liver patties with onions
Description
The dish is prepared without unnecessary complications. In my opinion, this is one of the simplest and tastiest liver patty recipes. Moreover, this recipe is universal—you can use it not only with beef liver but with any other type of liver, and the result will be equally delicious. The only thing is that you'll need to determine the required amount of flour based on the batter's consistency. When serving, optionally top the patties with sour cream and fried onions. Serve the dish immediately.
Instructions
- 1
Step 1
Clean the leek and chop finely. Add to heated oil and fry for 2-3 minutes.
- 2
Step 2
Rinse the liver under cold water and remove the membranes and veins. Cut the liver into small pieces and blend together with some of the fried onion until smooth. Add eggs, salt, pepper, and flour to the mixture. Mix thoroughly.
- 3
Step 3
Place the meat mixture onto a hot skillet using a spoon. Fry for 3 minutes on each side until golden brown. Serve the patties with sour cream and fried onions.