Liver cutlets with cabbage

Description

The recipe won't take much time. Here's a recipe for liver cutlets with cabbage. The dish turns out delicious and incredibly juicy, as the tender texture of the liver mince combines perfectly with the tangy flavor of sauerkraut! It's quite unusual, but if you enjoy trying new things and love experimenting in the kitchen—give this one a try. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Mix the liver ground through a meat grinder or processed in a food processor, then add rice and cabbage. Mix well, add an egg, finely chopped onion and garlic, and spices. Mix again.

2. 2

   Step 2

   

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   2. Now fry the patties in vegetable oil on both sides.

3. 3

   Step 3

   

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   3. That's it! Arrange neatly on lettuce leaves and serve!