Fluffy liver cutlets
Description
This recipe won't take much time. In this recipe, I'll show you how to make fluffy liver patties using a few additional ingredients, perfect for lunch or dinner. Probably every home cook has her own way of preparing this dish, as many people love such patties. I also make them following my special recipe, which results in incredibly tender and fluffy patties that just melt in your mouth. The secret lies in adding boiled potatoes, mayonnaise, and a bit of starch to the liver, along with the standard ingredients. This completely neutralizes the specific odor and gives the mixture a light, airy texture. Try making these patties at home—you won't regret it, as even children enjoy them. My simple recipe for fluffy liver patties with photos will help you. Serve hot.
Instructions
- 1
Step 1
Clean the liver from membranes, rinse and cut into pieces; peel the onion and cut it into pieces as well.
- 2
Step 2
Grind the liver and onion through a meat grinder or blend in a blender.
- 3
Step 3
Add eggs and starch to this mixture and stir well.
- 4
Step 4
We boil the potatoes in their skins beforehand until fully cooked, then, once cooled, peel and grate them on a coarse grater.
- 5
Step 5
Place the grated potatoes into the liver mixture and add mayonnaise.
- 6
Step 6
Salt and season with spices to taste, mix well and let stand for about 20 minutes.
- 7
Step 7
Pour a small amount of vegetable oil into a frying pan and place over heat. Using a tablespoon, transfer the prepared mixture into the hot oil and fry the patties on both sides until golden brown.
- 8
Step 8
These wonderful fluffy patties go well with any side dish. Enjoy your meal!