Liver steaks steamed
Description
The dish is prepared without unnecessary complications. Liver steamed cutlets are an affordable option for a tasty and healthy lunch or dinner. All you need to prepare them is liver, of course, onion, carrot, salt, and pepper. A steamer is certainly required. You will need a steamer to cook liver steamed cutlets. Making the cutlets is simple. Here is a step-by-step recipe: 1. Rinse the liver and dry it. Cut large pieces into smaller ones and remove any films. Pass the chicken liver through a meat grinder. 2. Peel and rinse the carrot and onion, then mince them in the meat grinder as well. 3. Mix the liver with the vegetables, add salt and pepper to taste, and thoroughly blend the mixture into a uniform mince. 4. With wet hands, shape the mince into cutlets and place them in the steamer. Cook for 30 minutes. Prepare a fresh vegetable salad and serve it alongside the steamed liver cutlets. The dish is now ready to be served.